Tuesday, 9 March 2010

Flat breads, aubergine and yogurt dips


I made these flat breads with rosemary and thyme but next time I may make some cooler dips and add chilli and cayenne into the flatbreads, definitely something to experiment with.









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1 comment:

emily said...

it tasted delicious xxx

10 March 2010 at 21:14

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