Fancy kicking about amongst the flowers and picking avocados with me? A good avo brings me such happiness.
If you visit my parents you will go home with avocados.
If my brother visits London and doesn't bring me avocados and lemons, he will be in my bad books. Unbelievably he's 'not too fussed either way about them' so I felt I owed it to him to win him over. Would it be cheating to start my mission with a juicy steak?
Avocados have a lot of calories in them and their fair share of fat yadda yadda, I can't believe this stops people from eating them. They are SO GOOD FOR YOU. Full of antioxidants and good for your eyes, heart and unborn baby in wombs everywhere. They also taste delicious and the cold, smooth, buttery texture is like nothing else. Slather in your hair, on your toast, or blend it into a dressing. You can make it thinner than mine to coat your lettuce leaves but I've made mine like a loose guacamole.
Blend the below in a food processor, taste and season accordingly.
2 ripe avocados
1 tbsp chopped chives
2 tbsp coriander
1 lemon, 1 lime juiced
1/2 tsp Chilli pepper / cayenne pepper
Lots of Maldon sea salt
Splashes of rice wine vinegar
You can finish with olive oil or water or more lime if you like...