Sunday, 28 February 2010

Workman's lunch- potato and chorizo soup

Cute pattern on the kitchen roll from the chorizo

Going to a venta in Spain makes for a cheap and filling lunch. For 7 euros you can choose a starter, main course and pudding with bread and wine/water. Everything is cooked in house and it's quick no nonsense service.
I wanted to recreate one of their soups.

Made with onions, garlic, tomato, potato, chorizo, beans and a pinch of paprika and seasoning.

Double portions for the boys who really are working in the fields and need the substance.

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