Monday, 1 February 2010

Banoffee Pie

So how do you finish a Middle Eastern meal? Probably with Orange and Almond Cake with pistachios or Cardamon ice-cream or maybe home made baklava? ... nope I had cravings for Banoffee Pie all day and so Banoffee Pie it would be! :) It was goooood had to give the last two slices to stu in a doggy bag to prevent it from being my next breakfast!

150g Hobnobs
150g Plain Digestives
397g tin of condensed milk (covered at all times with water and boil for 4 hours)
3 ripe bananas
300ml of double cream - whipped
pinch of cinnamon
chocolate to shave over the cream

  1. Crush the biscuits together in a plastic bag by bashing with rolling pin (this is the bit you can hand to a child or boyfriend to make them think they are doing something ;) )
  2. Mix in a pinch of cinnamon and 100g of melted butter into the crumbs and press into the bottom of a 24cm cake tin.
  3. Bake in 180C fan oven for 12 minutes
  4. Leave to cool and then turn out onto serving plate. Spread toffee all over the base, top with sliced ripe banana and top again with whipped cream and chocolate shavings.
  5. Add glitter and gold stars if like me you find it hard to leave it at this stage!
Chill in the fridge until you serve.


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