I hope you all had a fabulous Christmas! The treats don't stop until the tree comes down, and when it does we can start celebrating the New Year! I'm going to pop over to Spain mid January, but before I do, I thought I would cook up another Spanish feast in London. My brother kindly bought me home some cracking cheese and Jamon from Malaga for my Supper Club.
Here are some pics from my instagram to whet your appetite, if you fancy coming along, alone or with friends, book here and I look forward to meeting you!
Jamon Iberico de Bellota
Gaspacho and ajo blancoQuails egg and lomo
Cheese and membrillo
(Above, Helen Cathcart's beaut pic I pinched)
Chocolate mousse, with Malaga wine macerated prunes
Fig and almond tart