Wednesday, 28 April 2010

Kosheri, butternut squash, aubergines & sweet potato gratin

So Ottolenghi have a new book out- 'Plenty' 
I desperately want to buy it but just can't justify it until I've made enough recipes from the original book. So  I bought a massive steak, seared and sliced over a green salad with a pomegranate molasses dressing (homage to Yotam) and then made the following.

Kosheri - rice, vermicelli noodles, puy lentils, fried onions, cinnamon and nutmeg

Roasted Butternut squash, basil and seeds

Roasted Aubergine, with saffron & lemon yogurt dressing

Sweet potato gratin with sage and garlic (oops forgot the after shot)

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