My favourite canapé was the squid and watercress tempura. With frozen squid being so readily available I think this could turn into my new quick fix snack - a dangerous one at that!
I wouldn't want to give away Reiko's recipes - you'll have to go to a class to see and taste for yourself!http://www.hashicooking.co.uk
We made -
Deep Fried Miso and Mozzarella Rice Balls
Fresh Vietnamese Spring Rolls
Calamari and Watercress Tempura
Thai Green Chicken with roasted red pepper
Bang Bang Chicken with Creamy Sesame SaucePrawn noodle salad with Sesame Dressing
After we had all finished our dishes we laid them out on the kitchen table and all tucked in with chilled white wine and chatted away. We talked about our favourite places to eat in London, Reiko told us some names of good Japanese food suppliers and revealed she is writing a book - I will be the first on the waiting list!