Buta-Kakuni

I've been meaning to write up the Masterchef course I took at Reiko's http://www.hashicooking.co.uk/ and I will. In the meantime, I have been cooking Buta-Kakuni quite a bit. If you like slow cooked pork you have to try it. It's delicious served with green beans, fresh ginger and Japanese mustard. I have a lot of work to get through today, and at least 2 more blog posts to post.. so will write recipe up when I have a sec. Once you've tried this recipe you will want to buy the book!
http://www.amazon.co.uk/gp/product/1906650578/ref=s9_simh_gw_p14_d0_g14_i2?pf_rd_m=A3P5ROKL5A1OLE&pf_rd_s=center-2&pf_rd_r=11AZVG8ENMF09EEZZM6A&pf_rd_t=101&pf_rd_p=467128533&pf_rd_i=468294