Saturday, 3 December 2011

Butternut, goats cheese and chorizo empanadas

Quick post as got to be meeting friends for brunch in 20 mins and still in my PJs! Best thing about empanadas is that you can use all those leftovers in the fridge, all the above were. Sauteed onion, garlic, squash, chorizo, chicken, thyme, rosemary and crumbled goats cheese. I folded some over and make some into discs, for when you can't manage another whole one!

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