My brother always has a go at me when I make carrot cake as a loaf and not a layered cake as he thinks the ratio of icing to cake isn't big enough. So I tend to make a lot and really slather it on the top. My new addition is to sprinkle the icing with lime zest, nuts and seeds. This cake was for a yoga tea, you can tell yourself it's good for you if it's made with carrot and topped with seeds ;)
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