It's got cold hasn't it. Like really not very nice cold. I'm not good in this weather but it made today's cake kind of appropriate.
I have been asked to donate a cake to a silent auction for charity and this is it. It's great being able to make Christmas cakes so far in advance, and really, the longer the better for the fruit cake to mature. I soaked the fruits over night in brandy and cointreau so that penguin may find some boozed up fish down there!
3 comments:
This is adorable! Do you have a Christmas cake recipe that you recommend?! Thanks!!
Yes, Mich Turner. It is Super easy and moist and has a good conversion chart for what inch pan you are using.
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