Monday, 22 August 2011

Roast Chicken

I've been roasting quite a few chickens recently, I love cooking the veggies under the chicken and then potato wedges around the side to crisp up, I also think they must be a healthier option to the roast potato.
 This one was a Duchy Originals Organic chicken and it tasted goooood.

 Even better as left overs the next day ..
 The easiest way to roast a chicken is to stick lemon and garlic into its cavity and smother with rose harissa, I guess it's also good for a bit of variety.

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