Friday, 8 October 2010

Meatballs. With what?

If you've mastered a good tomato sauce, meatballs have got to be the easiest thing to make. Whether you buy mince or squeeze meat out of sausages (a good cheat). I like making them with onion, garlic, parsley, and moroccan spices and serving over cous cous and vegetables. I also like to pile them on top of linguine... gotta say my favourite and probably not so common match is topped with melted cheese and served with MASH. Yum. Ultimate in comfort food. What's your favourite match? 

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