Tuesday, 18 October 2011

I made Hokey Pokey

or Cinder toffee or honeycomb or whatever you like to call it, but what with it being halloween and bonfine night season, let's call it hokey pokey, it sounds more exciting! I'm going to dip what is left (from a little private binging) into milk chocolate. Isn't it beautiful though...I remember cooking this when I was little out of a wizards cookbook. 

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