Tuesday 21 September 2010

Balsamic Red onion, goats cheese and thyme tart

I could have eaten this on my own, but I shared it because I'm a nice girl. The trick is to slice the onions thick and fry in a little olive oil before splashing in a good glug of balsamic to glaze them and make them sweet as they caramelise... only when they're perfect do you make your tart.


1 comment:

Jean-Claude J. said...

It was really sooooo delicious !!!! :))