Sunday, 16 May 2010

Slow roast lamb, roast veg and mash

You can't really go wrong with a shoulder of lamb and 4 hours of slow roasting in the oven. Some things are just better left alone, like Nick after an Everton loss.
I think I was so relaxed about dinner that I had forgotten pudding dun dun durrrr... but I have about 5 varieties of jarred cherries at the moment and if you've got cherries or blueberries or pretty much any fruit really, you can make a clafoutis. I made a cherry syrup out of the juices and some sugar and ate with creme fraiche and all that can be done within half an hour so easy to do whilst eating. The next night, we went to Moro.. review to follow ;) 

No comments: