Back from the beach with sand between my toes and a belly full of a frozen mango yogurt milkshake thingy, bliss. Day off never felt so good. Here's a quick idea for aubergine, I made this whole meal in about 10 minutes, it's a winnnner. Cut up your aubergine and sear in a hot pan with a touch of oil. After 5 mins of tossing it about add all the ingredients below. When I say Korean BBQ sauce, it's hot. You can just add chilli paste or similar, a smokey one.
1tbsp Korean BBQ sauce
1tbsp BBQ sauce
1tbsp rice vinegar
1tbsp soy sauce
1tbsp of cream/creme fraiche
1tbsp mirin
Dash of sesame oil
Sprinkle with coriander and black sesame seeds. This would go with rice/potatoes/noodles, you name it. 
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