I have been experimenting with colouring sponge. This is practice for the top tier of a wedding cake that the bride and groom will share on their wedding day this month, the graduation of colour makes it that wee bit extra special when cut! Will share pictures of the real thing in a few weeks.
3 comments:
Pretty! What kind of dyes did you use? Or is it made with natural flavours?
I tried raspberry but it alters the taste of the sponge something funny! So just used regular pink dye with a little more of it on the top layer.
So cute this cake! Perfect for Valentine's Day!
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