Saturday, 26 May 2012

Beef Burgers in Brioche Buns

Been making burger buns this week, the temperature makes the dough rise in half the time so not too lengthy. My musts for burgers are plastic cheese, ketchup and mustard together, but we didn't have ketchup so I made a spicy tomato sauce which is pretty yum. Recipe here
 

4 comments:

Su-Lin said...

That is just about the most perfect looking burger ever....

Milli said...

Thank you! I need to start experimenting with healthier food groups.

Anonymous said...

Your burger buns look AMAZING.

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