Thursday, 21 July 2011


I would imagine one of the reasons I'm not on track for a summer bikini body this year is because I eat things like this. Originating from the South of Spain (where my family live), the torrija is a sort of custard sandwich if you will. It was created as part of lent to use up stale bread and once the bread has soaked up the milk and egg, it is fried and sprinkled with sugar and cinnamon. The weird bit is, you eat it cold. But actually,it's not weird at all, it's just bloody tasty.

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