Monday, 4 April 2011

Garlic clams and beans

So I don't think Clams are in season in the UK now, probably just finished. But I made this dish in spain. I made the beans with fresh tomato, garlic, red onions, rosemary, orange zest and a touch of saffron and then last minute cooked the clams in olive oil and garlic, a splash of wine to create a bit of steam and shook them out on top of the beans. I don't really cook 'Almejas' at home, when they are done so well at our local restaurants but it seemed silly not to give them a try, yum.

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