Saturday, 6 November 2010

MMMmmmushrooms on toast

Gotta say, when you wake on a Saturday with a slightly sore head there's nothing better than a cooked brekkie and sometimes it's not of the Full English sort. 
Fry mushrooms until edges brown and crisp in butter, then chuck in a dollop of creme fraiche and a smaller dollop of grainy mustard. Pour onto toast, season and sprinkle with chives. yum.