Fry mushrooms until edges brown and crisp in butter, then chuck in a dollop of creme fraiche and a smaller dollop of grainy mustard. Pour onto toast, season and sprinkle with chives. yum.
Saturday, 6 November 2010
MMMmmmushrooms on toast
Gotta say, when you wake on a Saturday with a slightly sore head there's nothing better than a cooked brekkie and sometimes it's not of the Full English sort.
Fry mushrooms until edges brown and crisp in butter, then chuck in a dollop of creme fraiche and a smaller dollop of grainy mustard. Pour onto toast, season and sprinkle with chives. yum.
Fry mushrooms until edges brown and crisp in butter, then chuck in a dollop of creme fraiche and a smaller dollop of grainy mustard. Pour onto toast, season and sprinkle with chives. yum.
Subscribe to:
Post Comments (Atom)
3 comments:
a fantastic read see it here Visit This Link replica bags Click This Link high quality designer replica
navigate to this site replica designer bags wholesale check these guys out this contact form hop over to this website replica designer backpacks
b2r30y4v79 y9p33j8u48 m5z38t6k43 z4h93a3h90 a6i58e4z09 d4e88q2e08
Post a Comment