Ottolenghi Chocolate Fudge Cake

Went to Rosita's last night for a lovely dinner - some home Italian cooking ;) I bought pud.. (below) and served it with chilled clotted cream, yum! If it wasn't for all the wine and cheese I would have finished it but it was reeeaallly rich. You bake in two stages with one cake mix, so once you've poured half in the tin and baked for 40 mins you give it another 25 and pour the rest on top. I would prefer this cake without the fudgy bit in it and next time will omit.. it will keep for days and these flourless cakes sometimes taste better the next day anyway once they've sort of set.