I had a lovely weekend break and can't wait to embrace a foodie week in London now Nick has a few days off for holiday. Yesterday my Grandad bought me up some vension sausages, a partridge and a pheasant from his local butchers in the country and with the chilly weather setting in I can't wait to get them braised, roasted and stewed!
Tonight Nick and I are off to the Ginger Pig for a butchers class in Beef and tomorrow we're going to head down to Whiteley's shopping centre for a lesson in making chewing gum by Bompas and Parr. Get yourself down there this week to play around with 4,000 flavour combinations and produce your own gum for £2.50!!
Blogged results to follow...