I totally forgot to post this cake on the blog. It's here now, in time for SPRING! You can easily make this cake with a bit of buttercream piping and shop bought flowers. You can use a mix of both if you don't have all day, but once you get the knack of shaping the roses you really can do it with one eye on the telly.
I have found a pineapple works wonders to stick florist wire in when drying out the sugar flowers!
Have a wonderful Easter break!
