Wednesday, 30 September 2015

Milli's Kitchen Spanish Pop Up!!


Hosting Spanish Supperclubs has been hugely enjoyable for me and I have been longing to get my paella pans out again.  But this year I’ve been so busy, catering like a mad woman, that I haven’t been able to do a single Supperclub since the one I did for Jamie Oliver in February. 

So when my friend Asma asked if I would take over her residency for two weeks at the Soho pub where she’s been cooking her Indian food, I said YES without hesitation.  And now here we are. Only 25 days away to my two week residency at The Sun & 13 Cantons, Great Pulteney Street..The added bonus for me is that it coincides with the wedding season coming to an end in October (family business in Spain) so it’s the perfect time for me to steal my brother away and bring him back to London to give me a hand.

 Butterbean and slow cooked pork belly

 Chorizo and manchego croquetas

Spain is where my heart is, where my family live, and where I always wish I was. 
Our town is in the Andalucian countryside and the food is simple and honest. 

Whilst I love seeing what's new in London, the menus in our local restaurants in Malaga don't tend to change much over time, and I'm talking years, since I was a child. You buy local and seasonal produce, you cook it simply and it tastes delicious.

Tortilla

I want to bring you the flavours of Southern Spain. I've been picking fresh figs, almonds and lemons and have been thinking about how best to preserve them.  Roasting the almonds, making fig jam and preserving the lemons and making lemon oil. I’m doing my best to bring the taste of our farm here, to London. 

 Fig, membrillo and goat's cheese salad 

There will be the usual favourites, Padron peppers, tortilla and calamari…but I also want to cook you some local specialities, ‘Sopa de puchero’ and ‘Pringa’   

The restaurant will be open 26th October - 7th November 

Lunch
Tuesday-Saturday
12-3pm 

Dinner
Monday-Friday
6-10

(Closed Sundays)
There will be a Supperclub on Saturday 7th in evening with a set menu for £30. Email info@milliscatering.co.uk to book 

Email info@milliscatering.co.uk to book a table in the week. The largest table seats 8. 

Or call 07944431817

The Sun and 13 Cantons
21 Great Pulteney St, London W1F 9NG

 Toritos

Flan

Thank you to Bec @Daisyandthefox for coming over and snapping the pics of my food and helping me eat it all! 


I’d so love to see you at the pub, my brother will welcome you in and I’ll be in the kitchen recreating all my favourite dishes from this beautiful part of the world.



9 comments:

James Franco said...

Hi,

I am very happy to see your blog, very good article.

we offer our services to a variety of high-end clients and social affairs, including weddings, cocktail receptions,
gala dinners, black tie events and cosy family get together.

How can we use catering food closer to customers rather than making them more remote?

Dubai has always been a happening place for socializing and what better than then by ordering food from Epicure catering from the comfort of home .

Private catering is something that we specialize in mo event is too small for us .Our team come to you with the food.

Mark said...

Such an interesting post. A lot information and very usefull. My regards!

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ax dynamics said...

Wow, congratulations! I'm glad you had opened such wonderful pub with some spanish cuisine. I will be happy to visit it! I will be looking forward to some more information about menu and maybe some reviews from customers :)