Some quick snaps of a Japanese lunch I catered last week. I didn't get all the courses snapped (this never happens when you're busy in the kitchen and under pressure)
First up (was miso soup) Second, sushi and sashimi platter. I like to think that my wasabi shard is my signature shape!
Next up, tofu steaks with shitake and enoki mushrooms, in a sort of terriyaki sauce.
My favourite dish of all, although my photo is of the meat resting, I didn't take one of it plated up. Slow cooked pork belly in ginger and soy, mirin, sake and brown sugar (Buta Kakuni)
Petit fours. Matcha tea cakes, blackberry macarons, and red velvet and matcha sandwich.
For all the savoury dishes, I used Reiko's recipes from Hashi it is such a fantastic book for all levels of Japanese food and it is my bible.