Sunday, 4 September 2011

Gluten Free Pear Cake

I was cooking and baking for a few coeliacs last week. This cake was a little thrown together from some left over pears from a pud a night before and I made the recipe up based on a sponge but it was very good actually, especially eaten warm out the oven. 

225g caster sugar
175g of rice flour
1 heaped tbsp corn flour
50g ground almonds
4 eggs
poached pears cut into pieces  (in sweet wine, citrus peel and brown sugar)
225g unsalted butter
1tsp baking powder (gf)


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