Friday, 15 April 2011

Chocolate bar cake

Well, if you can call it a cake? ...with no sugar, flour, eggs or butter!
Just as I was thinking of what I could whip up for my sister's birthday, it came to me...a chocoholic's dream.
Here we go...

Line a loaf tin with greaseproof paper and chuck in 2 packets of maltesers and one pack of munchies down the middle. 
 Melt 450g of chocolate (I used milk and dark lindt choc 50/50) and spoon it over the maltesers and then press in your choice of chocolate bars, tightly packed.
 Layer up the chocolate bars with the melted chocolate in between the layers once again and smooth over the melted chocolate on the top and tap the loaf tin down to ensure you fill the gaps.
 Chill for at least 2 hours and turn out on to a board. Peel away the paper and either slice up or wrap up as a gift. I can't explain how good this is. I used Bounty, Mars, Milkyway, Flake, Crunchie, Wispa, Maltesers and Munchies. I reckon a slice of this would be good in the cinema!