17-20 June Regents Park
At Bentleys we ate Oysters, smoked salmon on rye and fish a chips with mushy peas and tartare sauce. At Yauatcha we were spoilt with the most beautiful dim sum and have got to mention the wine paired with he seafood -Chateau Ste Michelle Dry Riesling 2009 Washington State, USA AMAZING. At Dehesa (sister restaurant to Salt Yard)- Courgette flowers stuffed with feta cheese and drizzled with honey, Smoked octopus a la Gallega with crispy shallots and Chargrilled beef bavette with Salsa Verde and Escalivada. Well I wont bore you with the details of every dish, all I can say is that it was all so wonderful and you have to go to Taste to sample it all!
By the way, visit www.tastefestivals.com/london/ice-cream where you can submit your idea for an original ice cream flavour along with a suitable name and see your very own limited edition brand of ice cream served at Taste of London this summer. (You’ve got til the 7th of June to enter and can win free entry)