tag:blogger.com,1999:blog-5751162349830396540.post3149989377628412718..comments2024-03-06T02:41:31.355+00:00Comments on Milli's kitchen: Cashew Pâté and Butternut, Quinoa and Feta burgersMillihttp://www.blogger.com/profile/14103330693206289508noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5751162349830396540.post-23988439522756349242012-10-11T12:28:45.842+01:002012-10-11T12:28:45.842+01:00Couldn't have put it better myself Tora!Couldn't have put it better myself Tora!Millihttps://www.blogger.com/profile/14103330693206289508noreply@blogger.comtag:blogger.com,1999:blog-5751162349830396540.post-88031890479459299672012-10-06T13:30:48.394+01:002012-10-06T13:30:48.394+01:00I think that the whole purpose of being a 'foo...I think that the whole purpose of being a 'foodie' or someone with a passion for food, is that you enjoy it. Plain and simple! And if that means you only enjoy food when it is cooked by Michelin chefs, or when it comes out of a packet made for a microwave, then so be it- if you're passionate enough about food to class yourself as a 'foodie' then that word should not come with limits. Because when it DOES come with limits, the first word that comes to my head is SNOB.good times torahttps://www.blogger.com/profile/14967817347263279799noreply@blogger.com