Tuesday, 9 March 2010
Flat breads, aubergine and yogurt dips
I made these flat breads with rosemary and thyme but next time I may make some cooler dips and add chilli and cayenne into the flatbreads, definitely something to experiment with.
1 comment:
emily
10 March 2010 at 21:14
it tasted delicious xxx
Reply
Delete
Replies
Reply
Add comment
Load more...
Leave me a comment, let me know you're here and we can chat :)
‹
›
Home
View web version
it tasted delicious xxx
ReplyDelete